Ghevar recipe is a delightful sweet from Rajasthan, made especially during Teej and Raksha Bandhan. To start, prepare a thin batter by mixing flour, ghee, and chilled water. Heat ghee in a deep vessel and pour the batter slowly in the middle from a height. The batter spreads into a round shape with beautiful holes like a honeycomb. Fry till golden brown and crisp. Prepare sugar syrup by boiling sugar and water until slightly sticky. Once the ghevar is ready, dip it in the syrup or drizzle syrup on top. Garnish with chopped nuts, saffron strands, and silver varq for a festive touch. Serve chilled for the best flavor. Shalini Sharma shares that making ghevar at home connects you to traditional roots and family celebrations. This recipe is simple, festive, and delicious, ensuring every bite brings happiness. Ghevar is the true taste of Rajasthani tradition.
